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THE EATS & TREATS

FEATURED ARTISANAL COCKTAILS

over the rainbow

Check out the featured artisanal cocktails handcrafted just for you by our cocktail wizards.

2oz

lions, tigers & bears

Lot 40 Rye, OK Spirits Cherry Liqueur, Fee Brothers Cherry Aromatic Bitters

oh my

Mezcal, Green Chartreuse, Aperol, Lime, Grapefruit

i’m melting

Mango Infused Altos Reposado, Triple Sec, Roasted Habanero Simple, Lime

not in kansas anymore

Absolute Vodka, Crème de Violette, Blue Curaçao, St-Germain Elderflower Liqueur, Lemon, Sparkling Wine

there’s no place like home

Empress 1908 Gin, Yuzu, Grapefruit, Egg White, Simple, Rosemary

FEATURED COCKTAILS, WINE, BEER & CIDER

liquid courage

Sip on liquid courage….we mean your choice of wine, beer or cider and make it a night to remember.

Featured Cocktails
2oz

Lions, Tigers & Bears
Lot 40 Rye, Cherry Brandy, Fee Brothers Cherry Aromatic Bitters
18
Oh My
Mezcal, Green Chartreuse, Aperol, Lime, Grapefruit
18
The Yellow Brick Road
Ungava Gin, St. Germain Elderflower Liqueur, Orgeat, Passion Fruit, Egg White, Lemon, Charcoal
18
I’m Melting
Mango infused Altos Reposado, Triple Sec, Roasted Habanero Simple, Lime
16
The Emerald City
Havana Club 3, Green Chartreuse, Cucumber, Coconut Cremè, Lime, Basil
16
Not in Kansas Anymore
Absolut Vodka, Crème de Violette, Blue Curaçao, St-Germain Elderflower Liqueur, Lemon, Sparkling Wine
15
The Winged Monkey
Altos Tequila Blanco, Hpnotiq, Triple Sec, Blue Curaçao, Aloe Vera Juice
17
There’s No Place Like Home
Empress 1908 Gin, Evolve Legacy Gin, Yuzu, Grapefruit, Egg White, Simple, Rosemary
18
Glinda
Absolute Vodka, Giffards Crème de Violette, Odd Society’s Crème de Cassis, Lemon, Soda Water
15

Red

6oz / 9oz / Bottle

Grow Wild Red Blend (organic)
Portillo Malbec
Frind Merlot
Bread and Butter Pinot Noir
5 Vineyards Cab Merlot
Cedar Creek Pinot Noir

Rosé

6oz / 9oz / Bottle

Grow Wild Rosé 
Frind Rosé
Mission Hill Rosé
Blue Grouse Quill Rosé

White
6oz / 9oz / Bottle

Grow Wild White (organic)
5 Vineyards Pinot Grigio
Stoneleigh Sauvignon Blanc
Frind Chardonnay
Bread and Butter Chardonnay

Sparkling

Bottle

Henkell Sparkling Wine
Winemakers Cut Rosé Frizzante
Frind Brut
La Pieve Pergolo
Fitzpatrick Cremant

Rotating Beers & Ciders

Ask your server for our selections

SCRUMPTIOUS EATS

eat me

SHAREABLE STARTS

OPEN FACED BOMBAY SLIDERS
Crispy potato dumplings served on brioche with garlic and mint chutney
17
VEG BOMBS
Vegetable fritters, Asian sauce, and green onions
17
CAULIFLOWER BITES
Our signature fried cauliflower tossed in gochujang glaze, with pickled onions
18
MEATBALLS
Rich San Marzano sauce, basil, and parmesan, served with crostini

18

WHIPPED FETA
Creamy garlic and honey whipped feta cheese, served with balsamic roasted peaches and crostini
18
MUSSELS
Fresh mussels steamed in our signature sauce, served with crostini
23
HONEY BOURBON STEAK BITES
4oz AAA certified Canadian Angus beef cooked medium in our signature bourbon sauce, served with rosemary fries and garlic aioli
24
DUCK WINGS
Crispy confit duck wings, served with a creamy sesame orange sauce
24
CHARCUTERIE / VEGAN CHARCUTERIE
Chef’s selection of cheeses, breads, crackers, charcuterie cuts, jams, pickled vegetables, and seasonal fruits
35/39
FRIES
Crispy Kennebec fries tossed in our signature rosemary salt made from locally grown and house dried herbs
10
SWEET POTATO FRIES
Naturally ripened sweet potatoes fried until crisp, served with garlic aioli
12

SALADS

MELON SALAD
Melons, arugula, balsamic vinaigrette glaze, parmesan, and prosciutto
19
SUMMER FRESH
Spinach, strawberries, candied pecans, feta, and raspberry vinaigrette
19
HOUSE CAESAR
Pistachio Caesar dressing, lettuce, kale, garlic croutons, parmesan, and crispy bacon
17

DINNER

TUNA MELT
House pesto, tuna seasoned in secret spice mix, avocado, and garlic aioli, in a toasted ciabatta, served with fries or salad
18
KIMCHI FRIED RICE
Stirfried basmati rice and veggies in Asian sauce, with fried egg, green onion, and sesame seeds
20
VEGAN SMASH BURGER
Oversized plant-based house-made patty, lettuce, vegan cheddar, onion, pickle, and special sauce, served with fries or salad
23
BIG SMASH BURGER ON BRIOCHE
Oversized house-made 100% beef patty, lettuce, cheddar, onion, pickle, and special sauce, served with fries or salad
24
FRIED CHICKEN ON BRIOCHE
Karaage style crispy chicken with a tandoori twist, special sauce, and lemon tahini summer slaw, served with fries or salad
24
FISH & CHIPS
Two 5oz pieces of locally sourced rock fish battered in our signature crust, served with lemon tahini summer slaw, tartar sauce, and lemon | Half order $18
24
FETTUCCINE LIMONE
Creamy and zesty lemon Marsala sauce, parmesan, grilled chicken, arugula, and cracked pepper, served with garlic bread wedge | Sub tofu to make it vegetarian
26
SPAGHETTI AND MEATBALLS
Our specialty meatballs with pasta, parmesan, basil, and cracked pepper, served with garlic bread wedge
26
MUSHROOM CARBONARA
Locally foraged mushrooms, parmesan, pancetta, house carbonara sauce, served with garlic bread wedge
32
CATCH OF THE WEEK MP
Fresh catch from Fisherman’s Wharf, roasted seasonal vegetables, steamed rice, Chef’s special saffron crema, and microgreens
MP

SWEET TREATS

TIRAMISU 15 SINGLE | 20 FAMILY STYLE (SERVES UP TO 4)
Whipped cream, mascarpone, marsala, cookies, cocoa, and espresso
CHEF’S FEATURE
Thoughtfully curated feature dessert | Ask your server