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THE EATS & TREATS
FEATURED ARTISANAL COCKTAILS
over the rainbow
Check out the featured artisanal cocktails handcrafted just for you by our cocktail wizards.
2oz
FEATURED COCKTAILS, WINE, BEER & CIDER
liquid courage
Sip on liquid courage….we mean your choice of wine, beer or cider and make it a night to remember.
SCRUMPTIOUS EATS
eat me
SHAREABLE STARTS
OPEN FACED BOMBAY SLIDERS Crispy potato dumplings served on brioche with garlic and mint chutney |
17 |
VEG BOMBS Vegetable fritters, Asian sauce, and green onions |
17 |
CAULIFLOWER BITES Our signature fried cauliflower tossed in gochujang glaze, with pickled onions |
18 |
MEATBALLS Rich San Marzano sauce, basil, and parmesan, served with crostini |
18 |
WHIPPED FETA Creamy garlic and honey whipped feta cheese, served with balsamic roasted peaches and crostini |
18 |
MUSSELS Fresh mussels steamed in our signature sauce, served with crostini |
23 |
HONEY BOURBON STEAK BITES 4oz AAA certified Canadian Angus beef cooked medium in our signature bourbon sauce, served with rosemary fries and garlic aioli |
24 |
DUCK WINGS Crispy confit duck wings, served with a creamy sesame orange sauce |
24 |
CHARCUTERIE / VEGAN CHARCUTERIE Chef’s selection of cheeses, breads, crackers, charcuterie cuts, jams, pickled vegetables, and seasonal fruits |
35/39 |
FRIES Crispy Kennebec fries tossed in our signature rosemary salt made from locally grown and house dried herbs |
10 |
SWEET POTATO FRIES Naturally ripened sweet potatoes fried until crisp, served with garlic aioli |
12 |
SALADS
MELON SALAD Melons, arugula, balsamic vinaigrette glaze, parmesan, and prosciutto |
19 |
SUMMER FRESH Spinach, strawberries, candied pecans, feta, and raspberry vinaigrette |
19 |
HOUSE CAESAR Pistachio Caesar dressing, lettuce, kale, garlic croutons, parmesan, and crispy bacon |
17 |
DINNER
TUNA MELT House pesto, tuna seasoned in secret spice mix, avocado, and garlic aioli, in a toasted ciabatta, served with fries or salad |
18 |
KIMCHI FRIED RICE Stirfried basmati rice and veggies in Asian sauce, with fried egg, green onion, and sesame seeds |
20 |
VEGAN SMASH BURGER Oversized plant-based house-made patty, lettuce, vegan cheddar, onion, pickle, and special sauce, served with fries or salad |
23 |
BIG SMASH BURGER ON BRIOCHE Oversized house-made 100% beef patty, lettuce, cheddar, onion, pickle, and special sauce, served with fries or salad |
24 |
FRIED CHICKEN ON BRIOCHE Karaage style crispy chicken with a tandoori twist, special sauce, and lemon tahini summer slaw, served with fries or salad |
24 |
FISH & CHIPS Two 5oz pieces of locally sourced rock fish battered in our signature crust, served with lemon tahini summer slaw, tartar sauce, and lemon | Half order $18 |
24 |
FETTUCCINE LIMONE Creamy and zesty lemon Marsala sauce, parmesan, grilled chicken, arugula, and cracked pepper, served with garlic bread wedge | Sub tofu to make it vegetarian |
26 |
SPAGHETTI AND MEATBALLS Our specialty meatballs with pasta, parmesan, basil, and cracked pepper, served with garlic bread wedge |
26 |
MUSHROOM CARBONARA Locally foraged mushrooms, parmesan, pancetta, house carbonara sauce, served with garlic bread wedge |
32 |
CATCH OF THE WEEK MP Fresh catch from Fisherman’s Wharf, roasted seasonal vegetables, steamed rice, Chef’s special saffron crema, and microgreens |
MP |
SWEET TREATS
TIRAMISU 15 SINGLE | 20 FAMILY STYLE (SERVES UP TO 4) Whipped cream, mascarpone, marsala, cookies, cocoa, and espresso |
CHEF’S FEATURE Thoughtfully curated feature dessert | Ask your server |