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THE EATS & TREATS

FEATURED ARTISANAL COCKTAILS

over the rainbow

Check out the featured artisanal cocktails handcrafted just for you by our cocktail wizards.

2oz

lions, tigers & bears

Lot 40 Rye, OK Spirits Cherry Liqueur, Fee Brothers Cherry Aromatic Bitters

oh my

Sombra Mezcal, Green Chartreuse, Aperol, Lime, Grapefruit

i’m melting

Mango Infused Altos Reposado, Triple Sec, Roasted Habanero Simple, Lime

not in kansas anymore

Absolute Vodka, Crème de Violette, Blue Curaçao, St-Germain Elderflower Liqueur, Lemon, Sparkling Wine

there’s no place like home

Empress 1908 Gin, Evolve Legacy Gin, Yuzu, Grapefruit, Egg White, Simple, Rosemary

FEATURED COCKTAILS, WINE, BEER & CIDER

liquid courage

Sip on liquid courage….we mean your choice of wine, beer or cider and make it a night to remember.

Featured Cocktails
2oz

Lions, Tigers & Bears
Lot 40 Rye, OK Spirits Cherry Liqueur, Fee Brothers Cherry Aromatic Bitters
18
Oh My
Sombra Mezcal, Green Chartreuse, Aperol, Lime, Grapefruit
18
The Yellow Brick Road
Ungava Gin, St. Germain Elderflower Liqueur, Orgeat, Passion Fruit, Egg White, Lemon, Charcoal
18
I’m Melting
Mango infused Altos Reposado, Triple Sec, Roasted Habanero Simple, Lime
16
The Emerald City
Havana Club 3, Green Chartreuse, Cucumber, Coconut Cremè, Lime, Born to Shake Vanilla + Basil Bitters
16
Not in Kansas Anymore
Absolut Vodka, Crème de Violette, Blue Curaçao, St-Germain Elderflower Liqueur, Lemon, Sparkling Wine
15
The Winged Monkey
Altos Tequila Blanco, Hpnotiq, Triple Sec, Blue Curaçao, Aloe Vera Juice
17
There’s No Place Like Home
Empress 1908 Gin, Evolve Legacy Gin, Yuzu, Grapefruit, Egg White, Simple, Rosemary
18
Glinda
Absolute Vodka, Giffards Crème de Violette, Odd Society’s Crème de Cassis, Lemon, Soda Water
15

Red

6oz / 9oz / Bottle

Grow Wild Red Blend 2020 (organic)
Flight of the Condor Malbec
Five Vineyards Cab Merlot 2018
Quail’s Gate Pinot Noir 2020
Cedar Creek Cab Merlot 2019
Quail’s Gate Old Vines Foch 2019
Fort Berens Meritage 2018
50th Parallel Pinot Noir 2019
Fort Berens Cab Franc 2019

Rosé

Grow Wild Rosé 
Mission Hill Rosé 2020
50th Parallel Rosé 2020

White
6oz / 9oz / Bottle

Grow Wild White 2020 (organic)
Gabbiano Pinot Grigio 2020
50th Parallel Pinot Gris 2020
Mission Hill Riesling 2020
Fort Berens Chardonnay 2020
Mission Hill Pinot Gris 2019
Quail’s Gate Dry Riesling 2020
Quail’s Gate Chasselas Pino Gris / Pinot Blanc 2021
50th Parallel Chardonnay 2019

Sparkling

5oz / Bottle

La Pieve Pergolo Prosecco (Italy)
Summerhill Dorothy’s Private Label Cipes Blanc de Blanc 2012
50th Parallel Glamor Farming Petilant

Rotating Beers & Ciders

Ask your server for our selections

SCRUMPTIOUS EATS

eat me

SHARABLE STARTS

FRIES
Heaping Order of Fries Tossed in Rosemary Salt Served with Aioli
12
FANCY FRIES
Truffle, Parmesan Cheese, Herbs and Aioli
15
PARM DI POLPETTE
Very Good Butcher’s Meatballs, Marinara, Fresh Basil and Vegan Cheese
16
CAULIFLOWER BITES
Fried Cauliflower Tossed in a Gochujang Glaze, topped with Pickled Onion, Scallions and Sesame Seeds

16

CHICORY SQUASH SALAD
Chicory, Roasted Kabocha Squash, Dandelion and Caramelized Shallot Vinaigrette
15
CHICKEN LIVER MOUSSE
Port, Cornichons and Crostini
18
DUCK WING CONFIT
Duck Wings Slow Cooked in Duck Fat and Tossed in Crab Fat Caramel Sauce
19
BAKED BRIE
Sizzling Baked Brie in a Cast Iron Topped with House-Made Fig Apricot Chutney and Toasted Almond, Served with House Sourdough
20
KOREAN LETTUCE WRAPS
Ssamjang Sauce, Daikon and Carrot Slaw Mixed with Kimchi Mayo with Crispy Vermicelli Noodles and Scallions. Served with Sushi Rice and Leaf Lettuce. Your Choice of Tofu, Pork Belly or Prawns
20/22/24
TUNA TARTARE
Shallots, Caper Berry, Dijon, Pickles, Beet Purée and Crostini
22
CHARCUTERIE
Chef’s Selection of Meats and Cheeses, Sesame Flax Seed Crackers, Oat Rosemary Crackers, Sundried Tomato Tapenade, Apricot Chutney, Fruit, Nuts and Pickled Vegetables
30
VEGAN CHARCUTERIE
Chef’s Selection of Vegan Meats and Cheeses, Sesame Flax Seed Crackers, Oat Rosemary Crackers, Sundried Tomato Tapenade, Apricot Chutney, Fruit, Nuts and Pickled Vegetables
32

MAIN COURSE

FRIED CHICKEN ON BRIOCHE
Crispy Buttermilk Chicken, Habanero Mayo, Aged Cheddar, Tomatoes and Lettuce on a House-made Brioche Bun. Served with Frites or Salad
26
MUSSELS & FRIES
Salt Spring Island Mussels, Ndjua, Brown Butter, White Wine, Served with Kennebec Fries and House-made Sourdough
27
WILD MUSHROOM CARBONARA
House-Made Fettuccine, Locally Foraged Mushrooms, Pancetta, Parmesan, Roma Tomatoes, and Cured Egg Yoke. Served with Garlic Bread
29
VEGAN SHORT RIB BOURGUIGNON
Braised Very Good Butcher Shortrib, Pearl Onion, Chanterelle and Honey Mushrooms and Potatoes Aligot

25

LAMB BOLOGNESE
House-made Farfalle, Fresh Tomato Sauce, Feta Cheese and Balsamic Vinegar. Served with Garlic Bread
30
DAILY CATCH AND RISOTTO
Risotto Alla Zucca, Seasonal Vegetables, Béarnaise Sauce and Caviar
35
KANSAS CITY STEAK
8oz New York, Duck Fat Rosti, Beet Purée, Charred Dandelion and Zucchini, Salal Berry Demi Glacé
40

SHAREABLE STARTS

FRIES GF
Heaping Order of Fries Tossed in Rosemary Salt Served with Ketchup and Aioli
12
FANCY FRIES
Truffle, Parmesan Cheese, Herbs and Aioli
15    
PARM DI POLPETTE
Very Good Butcher’s Meatballs, Marinara, Fresh Basil and Vegan Cheese
16
CAULIFLOWER BITES
Fried Cauliflower Tossed in a Gochujang Glaze, topped with Pickled Onion, Scallions and Sesame Seeds
16
CHICORY SQUASH SALAD
Chicory, Roasted Kabocha Squash, Dandelion and Caramelized Shallot Vinaigrette
17
CHICKEN LIVER MOUSSE
Port, Cornichons and Crostini
18
DUCK WING CONFIT
Duck Wings Slow Cooked in Duck Fat and Tossed in Crab Fat Caramel Sauce
19
BAKED BRIE
Sizzling Baked Brie in a Cast Iron Topped with House-Made Fig Apricot Chutney and Toasted Almond, Served with House Sourdough
19.50
KOREAN LETTUCE WRAPS
Ssamjang Sauce, Daikon and Carrot Slaw Mixed with Kimchi Mayo with Crispy Vermicelli Noodles and Scallions. Served with Sushi Rice and Leaf Lettuce. Your Choice of Tofu, Pork Belly or Prawns
20/22/24
CHARCUTERIE
Chef’s Selection of Meats and Cheeses, Sesame Flax Seed Crackers, Oat Rosemary Crackers, Sundried Tomato Tapenade, Apricot Chutney, Fruit, Nuts and Pickled Vegetables
28
VEGAN CHARCUTERIE
Chef’s Selection of Vegan Meats and Cheeses, Sesame Flax Seed Crackers, Oat Rosemary Crackers, Sundried Tomato Tapenade, Apricot Chutney, Fruit, Nuts and Pickled Vegetables
32
TUNA TARTARE
Shallots, Caper Berry, Dijon, Pickles, Beet Purée and Crostini
22