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THE EATS & TREATS
FEATURED ARTISANAL COCKTAILS
over the rainbow
Check out the featured artisanal cocktails handcrafted just for you by our cocktail wizards.
2oz | 15
WINE, BEER & CIDER
liquid courage
Sip on liquid courage….we mean your choice of wine, beer or cider and make it a night to remember.
SCRUMPTIOUS EATS
eat me
SHAREABLE STARTS
KETTLE CHIPS Tonno Di Olio, Tobiko |
12 |
KUNG PAO TOFU (GF/DF/V) Roasted Red Pepper, Peanut, Sesame Seed, Scallion |
14 |
HALIFAX STYLE DONAIR STEAM BUN Garlic Sauce, Tomato, Onion |
15 |
THAI PORK BELLY (GF/DF) Fish Sauce Caramel, Okanagan Apple, Mint, Jalapeno, Cashew |
19 |
BEEF TARTAR (GF/V) Burnt Scallion Aioli, Chitarrone, Semi Dried Pickled Carrot, Puffed Quinoa, Ash |
19 |
ALBACORE TUNA POKE (GF/V) Burnt Scallion Aioli, Chitarrone, Semi Dried Pickled Carrot, Puffed Quinoa, Ash |
21 |
LARGE PLATES
BC CULTIVATED MUSHROOM ÉCLAIR Arugula Walnut Pesto, Brie, Balsamic |
21 |
DAN DAN NOODLES (GF/DF) Chili, Shiitake, Peanut, Sesame Seed Add: Kung Pao Tofu $6, Bulgogi Chicken $8, Miso Cured Salmon $10 |
18 |
BO SAAM (GF/DF) Bulgogi Chicken, Diakon Kimchi, Gochujang Glaze, Artisan Romaine, Marinated Cucumber |
26 |
MISO CURED SALMON (GF/DF) Edamame, Bok Choy, Potato, Dashi Broth |
32 |
VIETNAMESE SHORTRIB (GF/DF) Chili, Cilantro, Lime, Floating Leaf Purple Jasmine Rice, Coconut Milk, Sweet Potato Hoisin |
34 |
CHARCUTERIE 32 / Vegan charcuterie 37 (GFO/DF/V) Meats, Cheeses, Preserves, Sourdough, Grainy Dijon, Pickles, Nuts |
32 |
BRUNCH
CINNAMON ROLL PANCAKE GF) Brown Butter Cream Cheese, Cinnamon Graham Crumble, Roasted Okanagan Apple, Maple Syrup |
19 |
BRIOCHE BREAKFAST SANDWICH (VO) Free Range Egg, Bacon, Sriracha Aioli, Tomato, Arugula, Pickled Red Onion, Old Cheddar, Smashed Spud |
19 |
SMASHED AVOCADO TOAST (V) Smash Browns, House-made Dill Hollandaise, Crispy Capers, Fresh Fruit |
21 |
BREAKFAST SANDWICH GF Fried Egg, Bacon, Sriracha Mayo, Tomato, Arugula, Pickled Onion, Cheddar Cheese, Smash Browns |
18 Half / 22 Full |
GOCHUJANG PORK BELLY EGGS BENEDICT Smashed Spuds, Hollandaise, Sesame seeds, Scallions, Fruit |
18 Half / 22 Full |
SMOKED SALMON EGGS BENEDICT Smashed Spuds, Dill Hollandaise, Fried Capers, Pickled Red Onion |
20 Half / 24 Full |
BUILD-A-BRUNCH Select four (4) items from our Sides Menu below |
20 |
SIDES
EGG | 3.5 |
TOAST | 4 |
AVOCADO | 4 |
BACON | 5 |
PANCAKE | 5 |
SAUSAGE | 6 |
POTATOES | 6 |
SUB VEGAN HOLLANDAISE | 2 |
SUB GLUTEN FREE BREAD | 2 |