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THE EATS & TREATS

FEATURED ARTISANAL COCKTAILS

over the rainbow

Check out the featured artisanal cocktails handcrafted just for you by our cocktail wizards.

2oz | 15

lions, tigers & bears

OK Spirits Rye, OK Spirits Cherry, Spiced Cherry Syrup, Aromatic Bitters, Sparkling Wine

oh my

Los Siete Misterios Mezcal, Green Chartreuse, Aperol, Lime, Grapefruit

i’m melting

Mango infused Espolon Reposado, Triple Sec, Roasted Habanero Simple, Lime

wicked witch of the west

The perfect blend of Matcha infused Havana Club 3, Licor 43, Mint, Lime, Simple Syrup

not in kansas anymore

OK Spirits Vodka, Creme de Violette, Curacao, St. Germain Elderflower Liqueur, Lemon, Sparkling Wine

there’s no place like home

Empress 1908 Gin, OK Spirits Evolve, Yuzu, Grapefruit, Egg White, Simple, Rosemary

WINE, BEER & CIDER

liquid courage

Sip on liquid courage….we mean your choice of wine, beer or cider and make it a night to remember.

Red	6oz / 9oz / BTL
Grow Wild Red Blend	– / – / 37
Frind Merlot	– / – / 44
Five Vineyards Cabernet Merlot	14 / 18 / 49
Frind Cabernet Franc	15 / 19 / 50
Bread & Butter Pinot Noir	16 / 21 / 54

White	6oz / 9oz / BTL
Grow Wild White 2020	11 / 15 / 39
Mission Hill Pinot Gris 2019	– / – / 43
Stoneleigh Sauvignon Blanc	14 / 18 / 50
Bread & Butter Chardonnay	16 / 21 / 54

Bubbly	5oz / BTL
La Pieve Pergolo Prosecco (Italy)	10 / 45
Frind Sparkling Brut	12 / 55

Rosé	6oz / 9oz / BTL
Mission Hill Reserve Rosé 2020	14 / 18 /49
Grow Wild Rosé	14 / 18 /49

Rotating Beer & Cider
Ask your server for our selections

SCRUMPTIOUS EATS

eat me

SHAREABLE STARTS

KETTLE CHIPS (GF) Pescare di Olio, Tobiko	12
KUNG PAO TOFU (GF/DF/V) Roasted Red Pepper, Peanut, Sesame Seed, Scallion	16
HALIFAX STYLE DONAIR STEAM BUN Garlic Sauce, Tomato, Onion	19
THAI PORK BELLY (GF/DF) Fish Sauce Caramel, Okanagan Apple, Mint, Jalapeno, Cashew	23
BEEF TARTAR (GF/V) Burnt Scallion Aioli, Chitarrone, Semi Dried Pickled Carrot, Puffed Quinoa, Ash	22
HONG KONG CURED SALMON (GF/DF) Yuzu Crema, XO Sauce, Chives, Nori Cracker, Squid Ink Aioli	23

LARGE PLATES

DAN DAN NOODLES (DF/V) Chili, Crimini, Peanut, Sesame Seed Add: Kung Pao Tofu $8, Thai Crispy Chicken $12, Cambodian Roasted Salmon $16	21
JAPANESE CARBONARA Cultivated Mushroom, Miso, Parmesan, Dashi, Furikake, Bonito	23
CRISPY CHICKEN BAHN MI (DF) Pickled Diakon & Carrot, Jalapeno, Mushroom Cashew Pâté, Cilantro	28
CAMBODIAN ROASTED SALMON (GF, DF) Citrus, Forbidden Rice, Herbs, Semi Dried Tomato	34
PHO ASH STRIPLOIN (GF, DF) Chili, Cilantro, Purple Jasmine Rice, Coconut Milk Jus, Sweet Potato Hoisin	48
CHARCUTERIE / Vegan charcuterie (GFO/DF/V) Meats, Cheeses, Preserves, Sourdough, Grainy Dijon, Pickles, Nuts	36 / 42

BRUNCH

CINNAMON ROLL PANCAKE GF) Brown Butter Cream Cheese, Cinnamon Graham Crumble, Roasted Okanagan Apple, Maple Syrup	19
BRIOCHE BREAKFAST SANDWICH (VO) Free Range Egg, Bacon, Sriracha Aioli, Tomato, Arugula, Pickled Red Onion, Old Cheddar, Smashed Spud	19
SMASHED AVOCADO TOAST (V) Smash Browns, House-made Dill Hollandaise, Crispy Capers, Fresh Fruit	21
BREAKFAST SANDWICH GF Fried Egg, Bacon, Sriracha Mayo, Tomato, Arugula, Pickled Onion, Cheddar Cheese, Smash Browns	18 Half / 22 Full
GOCHUJANG PORK BELLY EGGS BENEDICT Smashed Spuds, Hollandaise, Sesame seeds, Scallions, Fruit	18 Half / 22 Full
SMOKED SALMON EGGS BENEDICT Smashed Spuds, Dill Hollandaise, Fried Capers, Pickled Red Onion	20 Half / 24 Full
BUILD-A-BRUNCH Select four (4) items from our Sides Menu below	20

SIDES

EGG	3.5
TOAST	4
AVOCADO	4
BACON	5
PANCAKE	5
SAUSAGE	6
POTATOES	6
SUB VEGAN HOLLANDAISE	2
SUB GLUTEN FREE BREAD	2