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THE EATS & TREATS
FEATURED ARTISANAL COCKTAILS
over the rainbow
Check out the featured artisanal cocktails handcrafted just for you by our cocktail wizards.
2oz | 15
WINE, BEER & CIDER
liquid courage
Sip on liquid courage….we mean your choice of wine, beer or cider and make it a night to remember.
SCRUMPTIOUS EATS
eat me
SHAREABLE STARTS
KETTLE CHIPS (GF) Pescare di Olio, Tobiko |
12 |
KUNG PAO TOFU (GF/DF/V) Roasted Red Pepper, Peanut, Sesame Seed, Scallion |
16 |
HALIFAX STYLE DONAIR STEAM BUN Garlic Sauce, Tomato, Onion |
19 |
THAI PORK BELLY (GF/DF) Fish Sauce Caramel, Okanagan Apple, Mint, Jalapeno, Cashew |
23 |
BEEF TARTAR (GF/V) Burnt Scallion Aioli, Chitarrone, Semi Dried Pickled Carrot, Puffed Quinoa, Ash |
22 |
HONG KONG CURED SALMON (GF/DF) Yuzu Crema, XO Sauce, Chives, Nori Cracker, Squid Ink Aioli |
23 |
LARGE PLATES
DAN DAN NOODLES (DF/V) Chili, Crimini, Peanut, Sesame Seed Add: Kung Pao Tofu $8, Thai Crispy Chicken $12, Cambodian Roasted Salmon $16 |
21 |
JAPANESE CARBONARA Cultivated Mushroom, Miso, Parmesan, Dashi, Furikake, Bonito |
23 |
CRISPY CHICKEN BAHN MI (DF) Pickled Diakon & Carrot, Jalapeno, Mushroom Cashew Pâté, Cilantro |
28 |
CAMBODIAN ROASTED SALMON (GF, DF) Citrus, Forbidden Rice, Herbs, Semi Dried Tomato |
34 |
PHO ASH STRIPLOIN (GF, DF) Chili, Cilantro, Purple Jasmine Rice, Coconut Milk Jus, Sweet Potato Hoisin |
48 |
CHARCUTERIE / Vegan charcuterie (GFO/DF/V) Meats, Cheeses, Preserves, Sourdough, Grainy Dijon, Pickles, Nuts |
36 / 42 |
BRUNCH
CINNAMON ROLL PANCAKE GF) Brown Butter Cream Cheese, Cinnamon Graham Crumble, Roasted Okanagan Apple, Maple Syrup |
19 |
BRIOCHE BREAKFAST SANDWICH (VO) Free Range Egg, Bacon, Sriracha Aioli, Tomato, Arugula, Pickled Red Onion, Old Cheddar, Smashed Spud |
19 |
SMASHED AVOCADO TOAST (V) Smash Browns, House-made Dill Hollandaise, Crispy Capers, Fresh Fruit |
21 |
BREAKFAST SANDWICH GF Fried Egg, Bacon, Sriracha Mayo, Tomato, Arugula, Pickled Onion, Cheddar Cheese, Smash Browns |
18 Half / 22 Full |
GOCHUJANG PORK BELLY EGGS BENEDICT Smashed Spuds, Hollandaise, Sesame seeds, Scallions, Fruit |
18 Half / 22 Full |
SMOKED SALMON EGGS BENEDICT Smashed Spuds, Dill Hollandaise, Fried Capers, Pickled Red Onion |
20 Half / 24 Full |
BUILD-A-BRUNCH Select four (4) items from our Sides Menu below |
20 |
SIDES
EGG | 3.5 |
TOAST | 4 |
AVOCADO | 4 |
BACON | 5 |
PANCAKE | 5 |
SAUSAGE | 6 |
POTATOES | 6 |
SUB VEGAN HOLLANDAISE | 2 |
SUB GLUTEN FREE BREAD | 2 |