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THE EATS & TREATS

FEATURED ARTISANAL COCKTAILS

over the rainbow

Check out the featured artisanal cocktails handcrafted just for you by our cocktail wizards.

2oz | 15

lions, tigers & bears

OK Spirits Rye, OK Spirits Cherry, Spiced Cherry Syrup, Aromatic Bitters, Sparkling Wine

oh my

Los Siete Misterios Mezcal, Green Chartreuse, Aperol, Lime, Grapefruit

i’m melting

Mango infused Espolon Reposado, Triple Sec, Roasted Habanero Simple, Lime

wicked witch of the west

The perfect blend of Matcha infused Havana Club 3, Licor 43, Mint, Lime, Simple Syrup

Making Memories @ Friend's of Dorothy.

not in kansas anymore

OK Spirits Vodka, Creme de Violette, Curacao, St. Germain Elderflower Liqueur, Lemon, Sparkling Wine

there’s no place like home

Empress 1908 Gin, OK Spirits Evolve, Yuzu, Grapefruit, Egg White, Simple, Rosemary

WINE, BEER & CIDER

liquid courage

Sip on liquid courage….we mean your choice of wine, beer or cider and make it a night to remember.

Red
6oz / 9oz / Bottle

White
6oz / 9oz / Bottle
Grow Wild White 2020 (organic)
Gabbiano Pinot Grigio 2020
50th Parallel Pinot Gris 2020
Mission Hill Riesling 2020
Fort Berens Chardonnay 2020
Mission Hill Pinot Gris 2019
Quail’s Gate Dry Riesling 2020
Quail’s Gate Chasselas Pino Gris / Pinot Blanc 2021
50th Parallel Chardonnay 2019

Bubbly
5oz  / Bottle
La Pieve Pergolo Prosecco (Italy)
Summerhill Dorothy’s Private Label Cipes Blanc de Blanc 2012
50th Parallel Glamor Farming Petilant

Rosé
6oz / 9oz / Bottle
Grow Wild Rosé
Mission Hill Rosé 2020
50th Parallel Rosé 2020

Rotating Beer & Cider
Ask your server for our selections

SCRUMPTIOUS EATS

eat me

SHAREABLE STARTS

KETTLE CHIPS
Tonno Di Olio, Tobiko 		12
KUNG PAO TOFU (GF/DF/V)
Roasted Red Pepper, Peanut,
Sesame Seed, Scallion		 14
HALIFAX STYLE DONAIR STEAM BUN
Garlic Sauce, Tomato, Onion		 15
THAI PORK BELLY (GF/DF)
Fish Sauce Caramel, Okanagan Apple, Mint, Jalapeno, Cashew		 19
BEEF TARTAR (GF/V)
Burnt Scallion Aioli, Chitarrone, Semi Dried Pickled Carrot, Puffed Quinoa, Ash		 19
ALBACORE TUNA POKE (GF/V)
Burnt Scallion Aioli, Chitarrone, Semi Dried Pickled Carrot, Puffed Quinoa, Ash		 21

LARGE PLATES

BC CULTIVATED MUSHROOM ÉCLAIR
Arugula Walnut Pesto, Brie, Balsamic 		21
DAN DAN NOODLES (GF/DF)
Chili, Shiitake, Peanut, Sesame Seed
Add: Kung Pao Tofu $6, Bulgogi Chicken $8, Miso Cured Salmon $10		 18
BO SAAM (GF/DF)
Bulgogi Chicken, Diakon Kimchi, Gochujang Glaze, Artisan Romaine,
Marinated Cucumber		 26
MISO CURED SALMON (GF/DF)
Edamame, Bok Choy, Potato, Dashi Broth		 32
VIETNAMESE SHORTRIB (GF/DF)
Chili, Cilantro, Lime, Floating Leaf Purple Jasmine Rice, Coconut Milk, Sweet Potato Hoisin		 34
CHARCUTERIE 32 / Vegan charcuterie 37 (GFO/DF/V)
Meats, Cheeses, Preserves, Sourdough, Grainy Dijon, Pickles, Nuts		 32

BRUNCH

CINNAMON ROLL PANCAKE GF)
Brown Butter Cream Cheese, Cinnamon Graham Crumble, Roasted Okanagan Apple, Maple Syrup 		19
BRIOCHE BREAKFAST SANDWICH (VO)
Free Range Egg, Bacon, Sriracha Aioli, Tomato, Arugula, Pickled Red Onion,
Old Cheddar, Smashed Spud		 19
SMASHED AVOCADO TOAST (V)
Smash Browns, House-made Dill Hollandaise,  Crispy Capers, Fresh Fruit 		21
BREAKFAST SANDWICH GF
Fried Egg, Bacon, Sriracha Mayo, Tomato, Arugula, Pickled Onion, Cheddar Cheese, Smash Browns
 18 Half / 22 Full
GOCHUJANG PORK BELLY EGGS BENEDICT
Smashed Spuds, Hollandaise, Sesame seeds, Scallions, Fruit
 18 Half / 22 Full
SMOKED SALMON EGGS BENEDICT
Smashed Spuds, Dill Hollandaise, Fried Capers, Pickled Red Onion

 20 Half / 24 Full
BUILD-A-BRUNCH
Select four (4) items from our Sides Menu below
 20

SIDES

EGG 3.5
TOAST 4
AVOCADO 4
BACON 5
PANCAKE 5
SAUSAGE 6
POTATOES 6
SUB VEGAN HOLLANDAISE 2
SUB GLUTEN FREE BREAD 2