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THE EATS & TREATS

Sip on liquid courage….we mean your choice of wine, beer or cider and make it a night to remember.

Red	6oz / 9oz / BTL
Grow Wild Red Blend	– / – / 37
Frind Merlot	– / – / 44
Five Vineyards Cabernet Merlot	14 / 18 / 49
Frind Cabernet Franc	15 / 19 / 50
Bread & Butter Pinot Noir	16 / 21 / 54

Bubbly	5oz / BTL
La Pieve Pergolo Prosecco (Italy)	10 / 45
Frind Sparkling Brut	12 / 55

Rosé	6oz / 9oz / BTL
Mission Hill Reserve Rosé 2020	14 / 18 /49
Grow Wild Rosé	14 / 18 /49

Rotating Beer & Cider
Ask your server for our selections

ICY HOT | $10 | Spicy house made pickles – crushed ice

PARKER HOUSE ROLLS | $11 | Everything seasoning, sauerkraut mustard butter

TOMATO PAN CON | $12 | Seasoned mashed tomato, fresh basil, olive toast. $4+ Add Spanish chorizo.

CINNAMON TOAST CRUNCH | $16 | Crumpet, apple fennel butter, smoked gorgonzola, cinnamon toast crunch crumble, orange syrup

CHICHARRON | $11 | Mr Noodle seasoning, gochujang sesame mayo

MANHATTAN COCKTAIL PRESSED HAM | $19 | Smoked cheddar, bone broth, gherkins, dill

PERUVIAN SCALLOP CEVICHE | $29 | Mezcal yam, corn nuts, pickled onion, saltines

“BLT” | $21 | Dark bacon, baby lettuce, seasonal tomato, mayo

HAINESE CHICKEN | $21 | Udon noodles, pickled cabbage, asian pickles, chilli

VEAL CUTLET | $26 | House Catalina dressing, marinated cucumber and fennel

PASTA | $23 | Truffle cream, corn, fried soft egg, lemon, pickled asparagus

GREEN BEANS | $15 | Candied nuts, grapefruit

POTATO | $25 | Burrata cheese, garlic mushroom, beef gravy

CREAMSICLE | $16 | Marinated beets, orange snow, herb cream cheese, wine syrup

STURGEON CAVIAR | $140/30g OR $14/1g bump | Cool ranch Doritos & accoutrements. $7+ Add 1 ounce vodka.