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THE EATS & TREATS

FEATURED ARTISANAL COCKTAILS

over the rainbow

Check out the featured artisanal cocktails handcrafted just for you by our cocktail wizards.

2oz | 15

lions, tigers & bears

OK Spirits Rye, OK Spirits Cherry, Spiced Cherry Syrup, Aromatic Bitters, Sparkling Wine

oh my

Los Siete Misterios Mezcal, Green Chartreuse, Aperol, Lime, Grapefruit

i’m melting

Mango infused Espolon Reposado, Triple Sec, Roasted Habanero Simple, Lime

wicked witch of the west

The perfect blend of Matcha infused Havana Club 3, Licor 43, Mint, Lime, Simple Syrup

Making Memories @ Friend's of Dorothy.

not in kansas anymore

OK Spirits Vodka, Creme de Violette, Curacao, St. Germain Elderflower Liqueur, Lemon, Sparkling Wine

there’s no place like home

Empress 1908 Gin, OK Spirits Evolve, Yuzu, Grapefruit, Egg White, Simple, Rosemary

WINE, BEER & CIDER

liquid courage

Sip on liquid courage….we mean your choice of wine, beer or cider and make it a night to remember.

Red

6oz / 9oz / BTL
Grow Wild Red Blend – / – / 37
Frind Merlot – / – / 44
Five Vineyards Cabernet Merlot 14 / 18 / 49
Frind Cabernet Franc 15 / 19 / 50
Bread & Butter Pinot Noir 16 / 21 / 54

White

6oz / 9oz / BTL
Grow Wild White 2020 11 / 15 / 39
Mission Hill Pinot Gris 2019 – / – / 43
Stoneleigh Sauvignon Blanc 14 / 18 / 50
Bread & Butter Chardonnay 16 / 21 / 54

Bubbly

5oz / BTL
La Pieve Pergolo Prosecco (Italy) 10 / 45
Frind Sparkling Brut 12 / 55

Rosé

6oz / 9oz / BTL
Mission Hill Reserve Rosé 2020 14 / 18 /49
Grow Wild Rosé 14 / 18 /49

Rotating Beer & Cider

Ask your server for our selections

SCRUMPTIOUS EATS

eat me

SHAREABLE STARTS

KETTLE CHIPS (GF)
Pescare di Olio, Tobiko
12
KUNG PAO TOFU (GF/DF/V)
Roasted Red Pepper, Peanut,
Sesame Seed, Scallion
16
HALIFAX STYLE DONAIR STEAM BUN
Garlic Sauce, Tomato, Onion
19
THAI PORK BELLY (GF/DF)
Fish Sauce Caramel, Okanagan Apple, Mint, Jalapeno, Cashew
23
BEEF TARTAR (GF/V)
Burnt Scallion Aioli, Chitarrone, Semi Dried Pickled Carrot, Puffed Quinoa, Ash
22
HONG KONG CURED SALMON (GF/DF)
Yuzu Crema, XO Sauce, Chives, Nori Cracker, Squid Ink Aioli
23

LARGE PLATES

DAN DAN NOODLES (DF/V)
Chili, Crimini, Peanut, Sesame Seed
Add: Kung Pao Tofu $8, Thai Crispy Chicken $12, Cambodian Roasted Salmon $16
21
JAPANESE CARBONARA
Cultivated Mushroom, Miso, Parmesan, Dashi, Furikake, Bonito
23
CRISPY CHICKEN BAHN MI (DF)
Pickled Diakon & Carrot, Jalapeno, Mushroom Cashew Pâté, Cilantro
28
CAMBODIAN ROASTED SALMON (GF, DF)
Citrus, Forbidden Rice, Herbs, Semi Dried Tomato
34
PHO ASH STRIPLOIN (GF, DF)
Chili, Cilantro, Purple Jasmine Rice, Coconut Milk Jus, Sweet Potato Hoisin
48
CHARCUTERIE / Vegan charcuterie (GFO/DF/V)
Meats, Cheeses, Preserves, Sourdough, Grainy Dijon, Pickles, Nuts
36 / 42

BRUNCH

CINNAMON ROLL PANCAKE GF)
Brown Butter Cream Cheese, Cinnamon Graham Crumble, Roasted Okanagan Apple, Maple Syrup
19
BRIOCHE BREAKFAST SANDWICH (VO)
Free Range Egg, Bacon, Sriracha Aioli, Tomato, Arugula, Pickled Red Onion,
Old Cheddar, Smashed Spud
19
SMASHED AVOCADO TOAST (V)
Smash Browns, House-made Dill Hollandaise,  Crispy Capers, Fresh Fruit
21
BREAKFAST SANDWICH GF
Fried Egg, Bacon, Sriracha Mayo, Tomato, Arugula, Pickled Onion, Cheddar Cheese, Smash Browns
18 Half / 22 Full
GOCHUJANG PORK BELLY EGGS BENEDICT
Smashed Spuds, Hollandaise, Sesame seeds, Scallions, Fruit
18 Half / 22 Full
SMOKED SALMON EGGS BENEDICT
Smashed Spuds, Dill Hollandaise, Fried Capers, Pickled Red Onion

20 Half / 24 Full
BUILD-A-BRUNCH
Select four (4) items from our Sides Menu below
20

SIDES

EGG 3.5
TOAST 4
AVOCADO 4
BACON 5
PANCAKE 5
SAUSAGE 6
POTATOES 6
SUB VEGAN HOLLANDAISE 2
SUB GLUTEN FREE BREAD 2