MENUS
THE EATS & TREATS
FEATURED ARTISANAL COCKTAILS
over the rainbow
Check out the featured artisanal cocktails handcrafted just for you by our cocktail wizards.
2oz | 15
WINE, BEER & CIDER
liquid courage
Sip on liquid courage….we mean your choice of wine, beer or cider and make it a night to remember.
SCRUMPTIOUS EATS
eat me
SHAREABLE STARTS
Fancy Tots | $12 vegan aïoli, mushroom ketchup
Bao Bun | $5ea Nashville Hot Crispy Chicken or Kung Pao Tofu or Thai Pork Belly
Kung Pao Tofu | $15 peppers, peanut, sesame, scallion
Meatballs | $16 roasted tomato marinara, calabrian chili, manchego, basil
Thai Pork Belly | $18 fish sauce caramel, Okanagan apple, mint, jalapeño, cashew
LARGE PLATES
Dan Dan Noodles | $20 chili, cremini, peanut, sesame, soy add Kung Pao Tofu +$8 add Thai Pork Belly +$10
Margherita Flatbread | $20 roasted tomato sauce, mozzarella, basil, balsamic reduction sub vegan cheese +$2
Fennel Salami Flatbread | $22 roasted tomato sauce, pickled fennel, mozzarella di bufala, calabrian chili honey
Feature Flatbread | $22 chef’s creation
Charcuterie | $39 Helmut’s meats, local cheeses, preserves, crackers, house bread, beer mustard, house pickles, nuts
Vegan Charcuterie | $45
BRUNCH
Birria Benedict | poached eggs, hollandaise, herb x radish salad
Chilaquiles | fried eggs, fresh tortilla, cilantro, serrano crema, salsa morita, pickled red onion Add avocado +4
Karaage Chicken x Masa Waffles | hibiscus syrup, whipped chili butter, scallions. Add egg +3
Japanese Milk Bread French Toast | seasonal fruit, tonka cream
Korean Pork Belly Breakfast Sando | fried egg, brioche, arugula, pickled red onion, gochujang aïoli, fancy tot