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THE EATS & TREATS

FEATURED ARTISANAL COCKTAILS

over the rainbow

Check out the featured artisanal cocktails handcrafted just for you by our cocktail wizards.

2oz | 15

lions, tigers & bears

OK Spirits Rye, OK Spirits Cherry, Spiced Cherry Syrup, Aromatic Bitters, Sparkling Wine

oh my

Los Siete Misterios Mezcal, Green Chartreuse, Aperol, Lime, Grapefruit

i’m melting

Mango infused Espolon Reposado, Triple Sec, Roasted Habanero Simple, Lime

yellow brick road

Ungava Gin, Elderflower Liqueur, Orgeat,
Passion Fruit, Egg White, Lemon *Contains Nuts

Making Memories @ Friend's of Dorothy.

not in kansas anymore

OK Spirits Vodka, Creme de Violette, Curacao, St. Germain Elderflower Liqueur, Lemon, Sparkling Wine

there’s no place like home

Empress 1908 Gin, OK Spirits Evolve, Yuzu, Grapefruit, Egg White, Simple, Rosemary

WINE, BEER & CIDER

liquid courage

Sip on liquid courage….we mean your choice of wine, beer or cider and make it a night to remember.

Red

6oz / 9oz / BTL
Grow Wild Red Blend – / – / 37
Frind Merlot – / – / 44
Five Vineyards Cabernet Merlot 14 / 18 / 49
Frind Cabernet Franc 15 / 19 / 50
Bread & Butter Pinot Noir 16 / 21 / 54

White

6oz / 9oz / BTL
Grow Wild White 2020 11 / 15 / 39
Mission Hill Pinot Gris 2019 – / – / 43
Stoneleigh Sauvignon Blanc 14 / 18 / 50
Bread & Butter Chardonnay 16 / 21 / 54

Bubbly

5oz / BTL
La Pieve Pergolo Prosecco (Italy) 10 / 45
Frind Sparkling Brut 12 / 55

Rosé

6oz / 9oz / BTL
Mission Hill Reserve Rosé 2020 14 / 18 /49
Grow Wild Rosé 14 / 18 /49

Rotating Beer & Cider

Ask your server for our selections

SCRUMPTIOUS EATS

eat me

SHAREABLE STARTS

Fancy Tots | $12 vegan aïoli, mushroom ketchup

Bao Bun | $5ea Nashville Hot Crispy Chicken or Kung Pao Tofu or Thai Pork Belly

Kung Pao Tofu | $15 peppers, peanut, sesame, scallion

Meatballs | $16 roasted tomato marinara, calabrian chili, manchego, basil

Thai Pork Belly | $18 fish sauce caramel, Okanagan apple, mint, jalapeño, cashew

LARGE PLATES

Dan Dan Noodles | $20 chili, cremini, peanut, sesame, soy add Kung Pao Tofu +$8 add Thai Pork Belly +$10

Margherita Flatbread | $20 roasted tomato sauce, mozzarella, basil, balsamic reduction sub vegan cheese +$2

Fennel Salami Flatbread | $22 roasted tomato sauce, pickled fennel, mozzarella di bufala, calabrian chili honey

Feature Flatbread | $22 chef’s creation

Charcuterie | $39 Helmut’s meats, local cheeses, preserves, crackers, house bread, beer mustard, house pickles, nuts

Vegan Charcuterie | $45

BRUNCH

Birria Benedict | poached eggs, hollandaise, herb x radish salad

Chilaquiles | fried eggs, fresh tortilla, cilantro, serrano crema, salsa morita, pickled red onion Add avocado +4

Karaage Chicken x Masa Waffles | hibiscus syrup, whipped chili butter, scallions. Add egg +3

Japanese Milk Bread French Toast | seasonal fruit, tonka cream

Korean Pork Belly Breakfast Sando | fried egg, brioche, arugula, pickled red onion, gochujang aïoli, fancy tot