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THE EATS & TREATS
FEATURED ARTISANAL COCKTAILS
over the rainbow
Check out the featured artisanal cocktails handcrafted just for you by our cocktail wizards.
2oz | 15
WINE, BEER & CIDER
liquid courage
Sip on liquid courage….we mean your choice of wine, beer or cider and make it a night to remember.
SCRUMPTIOUS EATS
eat me
MAINS/STARTS
| Fries Ketchup, Garlic Aoli + Make Truffle $5 |
12 |
| Crispy Artichokes GF/V Sweet Chili, Micro Greens, Sesame |
16.50 |
| Southwest Corn Dip Bacon, Pickled Jalapeno, Tortilla Bowl |
17 |
| Mushroom Bacon spinach salad Roasted Crimini Mushroom, Balsamic Dressing, Goats Cheese, Walnut, Dried Cranberry, Bacon |
17.50 |
| Hong Shao Rou Pork Belly Bites Daikon, Miso Aioli, Green Onion, Sesame |
19 |
| KARAAGE CHICKEN SANDWICH Jack Daniels Glaze, Siracha Mayo, Nappa Cabbage Slaw, House-Made Brioche Bun + Add Fries $3 + Add Bacon $3 |
22 |
| MEDITERRANEAN MEZZE Roasted Garlic Hummus, Whipped Feta, Falafel, Sumac Onion, Olives, Nann Bread + Add Garlic Shrimp $9 |
22.50 |
| TUNA TARTARE Avocado, Miso Aioli, Shrimp Tapioca Crackers, Radish, Micro Greens |
22 |
| KOREAN LETTUCE WRAPS (Tofu / CRISPY CHICKEN / ShrimP) GF/V Ssamjang, Daikon, Carrot Slaw, Kimchi Mayo, Green Onion, Crispy Vermicelli Noodle |
20/22/24 |
| Baked Brie Fig Apricot Chutney, Crushed Almond, Toasted Sprout Bread |
19.50 |
| SUNDRIED TOMATO PESTO PASTA V Capers, Cherry Tomato, Artichoke, Olives, Basil, Arugula, Goats Cheese + Substitute Vegan Cheese $2 + Add Chicken $7 + Add Garlic Shrimp $9 |
20 |
SHARABLES
| CHARCUTERIE BOARD Chefs Selection of Meats & Cheese, Buttermilk Oat Crackers, Pickled Vegetables, Sundried Tomato Tapenade, Fig Apricot Chutney, Fresh Fruit, Nuts |
49 |
| VEGAN CHARCUTERIE GF/V Chefs Selection of Vegan Cheeses & Meats, Flax Sesame Crackers, Pickled Vegetables, Sundried Tomato Tapenade, Fig Apricot Chutney, Fresh Fruit, Nuts |
52 |
| RACLETTE CHEESE FONDUE Sprout Bread, Fresh Fruit, Tomato, Mushroom, Red Pepper + Add Truffle $5 + Ad Chorizo $8 |
45 |
| THE WIZARD Sprout For only the most EXTRAvagant of Friends. Chefs Selection of Vegan Cheeses & Meats, Flax Sesame Crackers, Buttermilk Oat Crackers, Pickled Vegetables, Sundried Tomato Tapenade, Fig Apricot Chutney, Fresh Fruit, Nuts |
110 |
SIDES
| OLIVES | 6 |
| Green Salad GF/V | 7 |
| TOASTED SPROUT BREAD V | 7 |
| CHICKEN | 7 |
| GARLIC SHRIMP | 9 |
DESSERTS
| VANILLA CHEESECAKE JAR Seasonal Fruit Compote, Oat Crumble |
12 |
| FLOURLESS CHOCOLATE CAKE GF Vanilla Bean Ice-cream, Salted Caramel, Cocoa Crumble |
14 |
| VEGAN SEASONAL FRUIT CRISP V Cashew Ice-cream, Cinnamon Sugar |
14 |
BRUNCH
| PROSCIUTTO EGGS BENEDICT GF Smash Browns, House-made Hollandaise, Fresh Fruit |
22 full / 18.50 half |
| PORK BELLY EGGS BENEDICT GF Smash Browns, Gochujang Glazed Pork Belly, Green Onion, Sesame, Fresh Fruit |
22 full / 18.50 half |
| SHRIMP & AVOCADO EGGS BENEDICT GF Smash Browns, House-made Dill Hollandaise, Crispy Capers, Fresh Fruit |
24 full / 20.50 half |
| BREAKFAST SANDWICH GF Fried Egg, Bacon, Sriracha Mayo, Tomato, Arugula, Pickled Onion, Cheddar Cheese, Smash Browns + Add Avocado $4 |
19 |
| TOMATO & AVOCADO TOAST GF/V Toasted Sprout Bread, Avocado, Tomato, Whipped Feta, Zaatar Spice, Pickled Onion + Sub Vegan Cheese $2 + Add Egg $2.50 |
19 |
| CINNAMON ROLL PANCAKES Brown Butter Cream Cheese Frosting, Oat Crumble, Maple Syrup |
17 |
SIDES
| EGG | 2.5 |
| BACON | 3 |
| PANCAKE | 4 |
| SAUSAGE | 4 |
| AVOCADO | 4 |