Eat Me

SAMPLE MENU

An example of our rotating menu, brought to you by new Executive Chef James “Chefypoo” Holmes.

ICY HOT
Spicy house made pickles – crushed ice
$10
PARKER HOUSE ROLLS
Everything seasoning, sauerkraut mustard butter
$11
TOMATO PAN CON
Seasoned mashed tomato, fresh basil, olive toast. $4+ Add Spanish chorizo.
$12
CINNAMON TOAST CRUNCH
Crumpet, apple fennel butter, smoked gorgonzola, cinnamon toast crunch crumble, orange syrup
$16
CHICHARRON
Mr Noodle seasoning, gochujang sesame mayo
$11
MANHATTAN COCKTAIL PRESSED HAM
Smoked cheddar, bone broth, gherkins, dill
$19
PERUVIAN SCALLOP CEVICHE
Mezcal yam, corn nuts, pickled onion, saltines
$29
“BLT”
Dark bacon, baby lettuce, seasonal tomato, mayo
$21
HAINESE CHICKEN
Udon noodles, pickled cabbage, asian pickles, chilli
$21
VEAL CUTLET
House Catalina dressing, marinated cucumber and fennel
$26
PASTA
Truffle cream, corn, fried soft egg, lemon, pickled asparagus
$23
GREEN BEANS
Candied nuts, grapefruit
$15
POTATO
Burrata cheese, garlic mushroom, beef gravy
$25
CREAMSICLE
Marinated beets, orange snow, herb cream cheese, wine syrup
$16
STURGEON CAVIAR
Cool ranch Doritos & accoutrements. $7+ Add 1 ounce vodka.
$140/30g OR $14/1g bump