Eat Me
SAMPLE MENU
An example of our rotating menu, brought to you by new Executive Chef James “Chefypoo” Holmes.
ICY HOT Spicy house made pickles – crushed ice |
$10 |
PARKER HOUSE ROLLS Everything seasoning, sauerkraut mustard butter |
$11 |
TOMATO PAN CON Seasoned mashed tomato, fresh basil, olive toast. $4+ Add Spanish chorizo. |
$12 |
CINNAMON TOAST CRUNCH Crumpet, apple fennel butter, smoked gorgonzola, cinnamon toast crunch crumble, orange syrup |
$16 |
CHICHARRON Mr Noodle seasoning, gochujang sesame mayo |
$11 |
MANHATTAN COCKTAIL PRESSED HAM Smoked cheddar, bone broth, gherkins, dill |
$19 |
PERUVIAN SCALLOP CEVICHE Mezcal yam, corn nuts, pickled onion, saltines |
$29 |
“BLT” Dark bacon, baby lettuce, seasonal tomato, mayo |
$21 |
HAINESE CHICKEN Udon noodles, pickled cabbage, asian pickles, chilli |
$21 |
VEAL CUTLET House Catalina dressing, marinated cucumber and fennel |
$26 |
PASTA Truffle cream, corn, fried soft egg, lemon, pickled asparagus |
$23 |
GREEN BEANS Candied nuts, grapefruit |
$15 |
POTATO Burrata cheese, garlic mushroom, beef gravy |
$25 |
CREAMSICLE Marinated beets, orange snow, herb cream cheese, wine syrup |
$16 |
STURGEON CAVIAR Cool ranch Doritos & accoutrements. $7+ Add 1 ounce vodka. |
$140/30g OR $14/1g bump |